Pears

DITA

Origin: Drouard x Conference, winter pear variety. Fruit: Large, typical pear shape, widely conical, regular. Skin is smooth, slightly glossy, green-yellow, light yellow when ripe. The flesh is creamy white, juicy when ripe, sweetly sub-acid, aromatic. Maturity: Harvest in the half of October, consumer maturity in the end of December or in January. Storable until February, in cold store until spring months. Diseses: The variety has good healthy growth, does not suffer with Fungus diseases.

BOHEMICA

Origin: Comtesse de Paris x Charneusse, late winter pear variety. Fruit: Medium size to large, shape is regular, slightly conical, with longer lengthwise axis. The skin is greenish, yellow with rosy blush when ripe, surface is dry, with finely rusty lenticellas. The flesh is white-yellow, firm, crisp when ripe, with sweet aromatic taste Maturity: Harvest about half of October, consumer maturity in January to February, storable until March, in cold store longer. Diseses: The variety is very resistant to diseases.

VONKA

Origin: seedling of Robert´sDoyenne from open pollination, early winter pear variety. Fruit: medium large, widely conical, with shorter lengthwise axis, the skin is harsh, bronze-rusty on the whole surface. The flesh is creamy white, buttery when ripe, with sweet, very aromatic taste. Maturity: Harvest in the end of October, consumer maturity in the end of November, storable until December, in cold store longer. Diseses: In warm pear areas does not suffer with scab.

DICOLOR

Origin: Holenická x Williams, winter pear variety. Fruit: Medium size, the shape is shortly conical, regular. The skin is smooth, slightly glossy, the colour is light yellow, on half or two thirds of fruit covered with distinct, brightly red blush when ripe. The flesh is yellow-white, finely buttery and sweet, pleasantly aromatic taste. Maturity: Harvest in the beginning of October, consumer maturity from half of December, lasts until January or February, in cold store longer. Diseses: In warm pear areas does not suffer with scab.

ERIKA

Origin: Beurré Bosc x Drouard, winter pear variety. Fruit: Large, elongated conical shape. The skin is smooth, yellow-green with distinct lenticellas. The flesh is yellow-white, very juicy and sweetly sub-acid. Maturity: Harvest in the first decade of October, consumer maturity in December or January, store in cold store until February - March. Diseses: The variety is not susceptible to scab

AMFORA

Origin: Conference x Holenická, early winter variety. Fruit: Large, elongated bottle shape, the skin is smooth, green-yellow, light yellow when ripe with visible lenticellas. The flesh is white-yellow, crisp and sweet. Maturity: Harvest in the beginning of October, consumer maturity since half November, storage until beginning of December, in cold store till January or February. Diseses: In good pear areas does not suffer with scab.

DELTA

Origin: Beurré Bosc x Comtesse de Paris, early winter variety. Fruit: Medium to large, widely conical shape, with longer lengthwise axis. The skin is smooth, green-yellow, with fine rusty lenticellas. The flesh is yellowish, soft and very juicy, sweet to sub-acid aromatic taste. Maturity: Harvest around half of October, consumer maturity in November or December, possible short storage in cold store. Diseses: Medium resistance to scab.